Bioactivity of Nonedible Parts ofPunica granatumL.: A Potential Source of Functional Ingredients
نویسندگان
چکیده
منابع مشابه
Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients
Punica granatum L. has a long standing culinary and medicinal traditional use in Mauritius. This prompted a comparative study to determine the bioefficacy of the flower, peel, leaf, stem, and seed extracts of the Mauritian P. granatum. The flower and peel extracts resulting from organic solvent extraction exhibited strong antioxidant activities which correlated with the high levels of total phe...
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ژورنال
عنوان ژورنال: International Journal of Food Science
سال: 2013
ISSN: 2314-5765
DOI: 10.1155/2013/602312